
Made in Georgia: Sourdough starter grows into Georgia Sourdough crackers >
The adventurous bakers among us have tried our hand at sourdough baking a time or two. Maybe we cosseted a jar of starter long enough to…
The adventurous bakers among us have tried our hand at sourdough baking a time or two. Maybe we cosseted a jar of starter long enough to…
If you were to visit Dreaming Cow and meet the cows who produce the milk that turns into yogurt, you’d see 250 acres of gently rolling…
Social justice, not the quest for a better cup of coffee, was the cause that launched Cafe Campesino. Lucky for us, excellent coffee was the result.…
Kristen Hard calls herself “the bean stalker.” It’s cacao beans she’s stalking, beans that inspired a business that includes traveling the world encouraging farmers to grow…
A box of fresh produce delivered right to your door – with only the produce you want and no surprises? That’s what Nature’s Garden Express delivers.…
Emily Golub of Atlanta-based Garnish & Gather was a pioneer in the world of meal kits. Golub had been a member of a community supported agriculture…
“I had a friend say, ‘It’s very exciting when you start a business and you sell your first bottle. Until you sell your first case. Until…
It’s known as the wiregrass region, this part of the South that takes in parts of southern Georgia, southeastern Alabama and the Florida panhandle. Travel its…
Chef Nick Melvin, formerly of Old Fourth Ward restaurant Venkman’s, had to be persuaded to launch Doux South Pickles. Starting a pickle company was the brainchild…
Jaime Foster remembers when she first thought she’d hit it big with her new company, NaturAlmond. A big Friday night was making 200 jars of almond…
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