First Look: Snackboxe Bistro brings Lao cuisine to Doraville >
Snackboxe Bistro opened last month in Doraville, offering a rare taste of Lao cooking in an area where so many other styles of Asian and Southeast…
Beer Town: Creature Comforts new brewery is fully operational >
Early in 2017, Athen’s Creature Comforts Brewing Co. announced plans to greatly expand its brewing operations by adding a second facility, with an investment of $11…
First Look: Taste the healthy at Recess at Krog Street Market >
In late February, Castellucci Hospitality Group, the team behind Cooks & Soldiers, Double Zero, Sugo and the Iberian Pig, opened Recess at Krog Street Market. Located…
First Look: A taste of Oklahoma Tex-Mex at ATL Taco at Lenox Square >
ATL Taco, the new restaurant from Atlanta chefs Shaun Doty and Lance Gummere, recently replaced the Lenox Square location of Bantam + Biddy, the business partners’…
Beer Town: Modern Hops presents the Day of the Juice festival >
Along with small local craft breweries, specialty distributors have become an important new category of wholesalers in the craft beer business. Last year, Liberator Distributing, which…
First Look: The Local Pizzaiolo debuts “Neo-Neapolitan” in West Midtown >
The first location of The Local Pizzaiolo debuted in late January on Marietta Street in West Midtown. And there are three more Atlanta locations in the…
First Look: A taste of NYC at Emerald City Bagels in East Atlanta >
After years of pop-ups and supplying area restaurants with fresh-baked New York-style bagels, mother-and-daughter makers Deanna and Jackie Halcrow opened their first brick-and-mortar shop in late…
Beer Town: Stalking the first ‘coolship’ beer from Orpheus >
Recently, at Orpheus Brewing on Dutch Valley Place in Atlanta, Jason Pellett sat at a table surrounded by glass flasks and poured barrel-aged beers of various…
First Look: Mary Hoopa’s House of Fried Chicken & Oysters opens in East Lake >
Chef Robert Phalen’s Inman Park restaurant, One Eared Stag, has been a critic’s favorite since it opened in 2011. Lauded for his use of organic and…
First Look: Hoyle’s in Marietta melds family tradition and out-of-the ordinary food >
Hoyle’s Kitchen and Bar, which opened in Marietta in late 2017, is a reimagining of the sprawling Roswell Road space most recently occupied by 120 Tavern…
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