Guy Wong is bringing sushi stall Miso Ko to Ponce City Market

Chef Guy Wong. (Beckysteinphotography.com)

The owner of Ponce City Market ramen spot Ton Ton is expanding with a sushi stall.

Guy Wong announced on his Instagram account that he would open Miso Ko in the food hall.

Grateful to announce: Sushi @poncecitymarket #comingsoon

A post shared by Guy Wong (@guywongatl) on

 

A press release confirms that the spot will open this summer on the first floor of the Central Food Hall, across from Biltong Bar.  Miso Ko will feature grab-and-go offerings and seated dining and will serve made-to-order sashimi, nigiri, hand rolls, makimono and specialty rolls. In addition to menu staples, specials will showcase fresh ingredients including fresh-water eel, octopus, squid, spicy tuna, salmon, shrimp, sweet tofu and soft-shell crab.

The tiled counter will offer seating for a dozen customers, who will be able to watch sushi as it’s made to order.

In addition to Ton Ton, Wong also helms Miso Izakaya in Edgewood and Le Fat in West Midtown.

 

RELATED:

VIDEO: Inside the mind of chef Guy Wong

 

Drafts + Dogs now open at Ponce City Market

More Ponce City Market news

 

 

Get a taste of the new fusion revolution with the 2018 AJC Spring Dining Guide: Global Mashup

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.

Reader Comments 0

0 comments