She might be young, but Milton resident Jasmine Stewart can cook well enough to impress famously hard-to-please chef Gordon Ramsay.
Jasmine — who won the fifth season of ‘MasterChef Junior’ last year — will give metro Atlanta residents the opportunity to try her cooking this month at a three-course dinner at Peach & The Porkchop in Roswell.
The menu will include an appetizer of spicy jerk poppers on zucchini noodles served with a yogurt sauce; a main dish of Caribbean-spiced roasted salmon on ginger infused Jasmine rice with a kale coconut curry broth; and for dessert, a brown sugar cinnamon apple braid a la mode.
All proceeds from the dinner will benefit Saving Our Daughters, an organization that works with girls from multicultural backgrounds to help them to overcome obstacles.
The event will also feature a meet-and-greet and signing of the book “MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks”.
5 p.m. April 22. $40 per person, plus tax and gratuity. Peach & The Porkchop, 12040 Etris Rd Ste D100, Roswell. 770-696-5409, peachandtheporkchop.com
Get to know Jasmine Stewart here: