Greater Good BBQ to open fourth location in Atlanta

BBQ dry rub and smoked 1/2 chicken with mac n’ cheese, collards and Brunswick stew at Greater Good BBQ / AJC file photo

A barbecue spot from the team behind La Fonda and Fellini’s restaurants is set to open its fourth location later this year.

The Greater Good BBQ will be located in West Midtown at 1021 Howell Mill Road, most recently home to Vintage Frozen Custard, Tomorrow’s News Today first reported. The space is located on the same block as a Fellini’s and La Fonda — all restaurants are owned by Clay Harper and Mike Nelson.

The eatery has three existing locations in Tucker, North Buckhead and East Lake in the 2nd + Hosea development.

The Greater Good menu includes a variety of barbecue staples including pulled pork, baby back ribs and smoked chicken as well as appetizers, salads, sandwiches, plates and sides such as collard greens, mac and cheese and tater tots.

 

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