What should be on your plate this week? Here are 5 ideas for where to eat and what to cook:
AJC food writer Wyatt Williams says of Rose + Rye in The Castle in Midtown, “The complicated and beautiful presentations can be a combination of hits and misses.” Read the full review here.
AJC food writer Wendell Brock visited Natsu Sushi Bar & Ocean Grill in Alpharetta, where he foun a mixed bag of American-style sushi and some Korean dishes. Read the full review here.
AJC food and dining editor Ligaya Figueras explored the ways that Atlanta-area restaurant and bar workers juggle the demands of their jobs with being parents.
Learn how to make the zucchini cake from Double Zero in Emory Village.
Take a first look at Laotian restaurant Snackboxe Bistro in Doraville.
Here are the top food stories you might have missed last week:
Just in time for Easter, we take a look at the origin of hot cross buns and where you can find them in metro Atlanta.
AJC food writer Wyatt Williams reviews Asian restaurant CO in Poncey-Highland, where the tables are slick but the food is bland. Read his review here.
Get ready for Easter with these recipes for sweet treats — including chocolate salami — from JARDI Chocolates.
Learn how to make the blueberry crisp from Parish in Inman Park.
We take a first look at Recess, the “healthy-ish” food stall at Krog Street Market from the team behind The Iberian Pig and Cooks & Soldiers.