Celebrate Easter with family, good food — and maybe even an appearance by the Easter Bunny — at these metro Atlanta Easter brunches and dinners. Reservations are recommended. Prices do no include tax and gratuity.
5Church Atlanta. The Midtown restaurant is serving up a special Easter brunch buffet from 10 a.m.-4 p.m. for $35 for adults and $15 for children 12 and under.
1197 Peachtree St. ME, Atlanta. 404-400-3669, 5churchatlanta.com.
American Cut. Try a three-course, prix fixe Easter brunch menu from 12:30-6 p.m. with dishes such as spicy crab toast with avocado, smoked salmon crostini, Nutella-stuffed French toast, lobster cake benedict and strawberry shortcake. Price is $65 per person. The restaurant is also offering its a la carte menu.
Shops Buckhead Atlanta, 3035 Peachtree Road NE #140, Atlanta. 770-415-9766, americancutsteakhouse.com.
Atkins Park Restaurant & Bar. The Virginia-Highland eatery is offering Easter brunch specials including pesto breakfast strata and croissant French toast with raspberry compote and white chocolate sauce. There will also be Easter eggs filled with prizes for children who dine in.
794 N. Highland Ave., Atlanta. 404-876-7249, atkinspark.com.
Bar Americano. The Buckhead restaurant will serve an a la carte Easter brunch from 11 a.m.-3 p.m. Choose from specials including brunch pizza pie and frittata with roasted tomato, mascarpone and basil. The restaurant will also serve its regular lunch menu.
56 E. Andrews Drive NW, Atlanta. 678-515-0697, 10apart.com/bar-americano/
C&S Chowder House. From 10 a.m.-3 p.m, try dishes including lobster-stuffed Casco Bay omelette and crispy beignets. Snap a photo with the Easter Bunny while you chow down.
12040 Etris Road #150, Roswell. 470- 321-5077, candschowderhouse.com
C&S Seafood & Oyster Bar. The restaurant will serve an a la carte New York and Paris brasserie-style Sunday brunch with items such as tenderloin Benedict and bananas foster French Toast from 11:30 a.m.-3 p.m.
3300 Cobb Pkwy, Atlanta. 770-272-0999, candsoysterbar.com
The Capital Grill. Both locations are serving an Easter brunch from 10 a.m.-2 p.m. with a choice of appetizer including white cheddar potato and leek soup or Caesar salad; an entree including shrimp and grits or lobster frittata; and a choice of dessert including strawberries and cream or flourless chocolate espresso cake. Price is $49 per person and $15 for children. The restaurant will also serve its regular dinner menu from 2-8 p.m.
225 E. Paces Ferry Road, Atlanta, 404-262-1162 and 94 Perimeter Center West, Dunwoody, 770-720-8447. thecapitalgrille.com
CRU Wine Bar. Both locations will offer a build-your-own three course, Napa-style Easter brunch with a selection of brunch dishes from 10 a.m.-3 p.m. The cost is $30 per person, and children are half price.
Avalon, 300 Avalon Blvd, Alpharetta, 678-248-5181 and The Battery, 915 Battery Ave. SE, Atlanta, 770-485-9463. cruawinebar.com/index.html
Davio’s Northern Italian Steakhouse. Enjoy Easter brunch specials including lump crab cake with poached eggs and shrimp and grits with pancetta and shallot butter from 11 a.m.-3 p.m. and dinner specials such as potato-crusted tile with asparagus and mustard sauce and tagliatelle with mussels and spicy San Marzano tomatoes from 3-9 p.m. The restaurant will also offer its regular a la carete menu.
Phipps Plaza, 3500 Peachtree Road NE, Atlanta. 404-844-4810, davios.com/atl/
Drift Fish House & Oyster Bar. The restaurant is opening early for a special pop-up Easter brunch menu from 10 a.m.-3 p.m. with dishes including a lobster omelette with chèvre and fines herbes, brioche French toast with caramelized banana and mascarpone and an Asiago bagel with lox.
The Avenue East Cobb, 4475 Roswell Road, Ste. 1410, Marietta. 770-635-7641, driftoysterbar.com.
Four Seasons Hotel. Looking for something a little decadent? The Four Seasons brunch buffet will feature more than 150 items including prime rib, king crab legs, caviar, cheese and charcuterie. The price is $115 for adults, $75 for children ages 5-12 and will be served from 10 a.m.-3:30 p.m.
75 14th St. NE, Atlanta. 404-881-9898, fourseasons.com/atlanta/
HOBNOB Neighborhood Tavern. Both locations will offer an Easter special of green eggs and ham frittata – an open face “omelette” with ham, red onions, basil pesto and smoked Gouda cheese for $14. The tavern is also serving its regular brunch menu.
1551 Piedmont Ave. NE, Atlanta, 404-968-2288 and 804 Town Blvd. #A1010, Brookhaven, 404-464-8971. hobnobatlanta.com.
Hampton + Hudson. Try the three-course, family-style Easter brunch from 10 a.m.-3 p.m. Price is $30 per person, which also includes a mimosa, with the option to add a $20 mimosa special, which includes two bottles of champagne and a carafe of orange juice.
299 North Highland Ave. Northeast, Atlanta. 404-948-2123, hamptonandhudson.com/
Haven. Celebrate the holiday with a two-course brunch from 10:30 a.m.-2:30 p.m. with a starter of beignets for the table and a a selection of starters and entrees. The price is $24 per person. The restaurant also offers an a la carte children’s menu and will serve its regular dinner menu after brunch service.
1441 Dresden Drive NE, Brookhaven. 404-969-0700, havenrestaurant.com.
Hugo’s Oyster Bar. Served from 10 a.m.-3 p.m., Easter brunch will feature favorites including the Benedict with fried oysters and breakfast beignets topped with praline caramel. The Easter Bunny will also be on hand for photos.
10360 Alpharetta St. Roswell. 770-993-5922, hugosoysterbar.com
il Giallo. The restaurant will be serving a special Easter brunch with dishes including grilled Georgia shrimp, braciole and veal Milanese, along with a selection of pastas, appetizers and salads.
5920 Roswell Road #B-118, Sandy Springs. 404-709-2148, ilgialloatl.com/
Le Bilboquet. The Shops Buckhead Atlanta restaurant will serve a three-course Easter menu from 11 a.m.-5 p.m. with brunch dishes including brioche French toast and eggs Benedict. The cost is $65 for adults and $25 for kids. The regular menu will be served for dinner.
Shops Buckhead Atlanta, 3027 Bolling Way NE, Atlanta. 404-869-9944, lebilboquetatlanta.com/.
Livingston Restaurant + Bar. The restaurant, located in the Georgian Terrace Hotel, will serve a brunch buffet from 11 a.m.-5 p.m., featuring items including applewood-smoked bacon, smoked pork loin with whole-grain molasses barbecue sauce and fried chicken in addition to salads, pastries, dessert, carving stations and children’s options. Price is $38 for adults, $15 for children 6-12. The Easter Bunny will also be on site to take photos with younger guests.
659 Peachtree St. NE, Atlanta. 404-897-5000, livingstonatlanta.com.
Local Three. The special Easter brunch buffet includes dishes such as buttermilk pancakes, seared Gulf shrimp, eggs migas and a variety of desserts. The Easter Bunny will be on hand for visits and photos, and egg hunts will be held at 11 a.m. and 1 p.m. Brunch will be served from 10 a.m.-3:30 p.m. The cost is $39.93 for adults and $19.93 children ages 6-12.
3290 Northside Pkwy NW, Atlanta. 404-968-2700, localthree.com/
McCray’s Tavern. This special Easter buffet, served from 10 a.m.-3 p.m., will feature hot and cold bar items including deviled eggs, fruit, baked ziti and garlic potatoes as well as breakfast dishes such as eggs and bacon as well as a carving station, desserts and a Bloody Mary bar. The cost is $29.95 for adults and $9.95 for children 12 and under.
100 N. Perry St., Lawrenceville, 770-407-6754 and 4500 West Village Place, Smyrna, 678-370-9112. mccraystavern.com
The Mercury. Try the Ponce City Market eatery’s Easter brunch from 11 a.m.-5 p.m. The brunch buffet will include items such as chilled seafood, lamb and ham as well as an Easter dessert bar. The price is $34.95 per person, and bottomless mimosas or Blooody Marys can be added for $14.95. Also look for live music and a magician. The Mercury will also serve its regular dinner menu that night.
Ponce City Market, 675 Ponce De Leon Ave NE, Atlanta. 404.500.5253. themercuryatl.com/
Milton’s Cuisine & Cocktails.The historic Crabapple eatery is serving an Easter brunch menu from 10 a.m.-3 p.m. witha choice of starters including crab bisque and sticky toffee pecan beignets; entrées including croissant French toast and shrimp and grits; and dessert including carrot cake and chocolate brownie trifle. The price is $35 per adult and $17.50 for children. The regular dinner menu will be served from 4-9 p.m.
800 Mayfield Road, Milton. 770-817-0161, miltonscuisine.com.
The Oceanaire Seafood Room. The restaurant will open early for an a la carte Easter Sunday Brunch beginning at 11 a.m., including brunch classics such as the the crab omelet.
1100 Peachtree St. NW, Atlanta. 404-475-2277, theoceanaire.com
Osteria Mattone. The regular dinner menu will be served from 5-9:30 p.m. with specials for the holidays including a Cornish game hen with peas, hen of the wood mushrooms and salmoriglio and the torta di mandorle as a holiday pastry special. The regular brunch menu will be served from 11 a.m.-3 p.m.
1095 Canton St., Roswell. 678-878-3378, osteriamattone.com
Petite Violette. The French eatery will offer a choice of soup, salad and dessert along with one of eight entrees including coq au vin, roast leg of lamb, an blackened salmon. A children’s menu offers a fruit cup, choice of chicken tenders with fries, spaghetti or grilled cheese with fries, and an ice cream sundae. The brunch will be served from 11:30 a.m.-2:30 p.m. The cost is $39.95 per person and $9.95 for children.
2948 Clairmont Road NE, Atlanta. 404-634-6268. petitevioletterestaurant.com
Punch Bowl Social. The new eatery at The Battery at SunTrust Park will serve up Easter blue plate and green plate specials in addition to its regular menu, including zucchini corn pancake Benedict with Tasso ham and asparagus and kale strata.
The Battery, 875 Battery Ave. SE, Atlanta. 470-443-1443, punchbowlsocial.com/location/atlanta
Ray’s Restaurants. All three locations are offering holiday buffets. At Ray’s at Killer Creek, try options such as cheddar stone-ground grits and blackened grouper from 9 a.m.-7 p.m. Price is $47.95 for adults, $23.95 for children 5-10. Ray’s on the River has two buffets (morning/early afternoon and afternoon/evening) with options including shrimp scampi and seafood gumbo. Price is $47.95 for adults, $23.95 for children 5-10. At Ray’s in the City, choose from such dishes as broiled grouper and ham and eggs Benedict from 10 a.m. to 3:30 p.m. Price is $45.95 for adults, $22.95 for children 5-10.
Ray’s at Killer Creek, 1700 Mansell Road, Alpharetta. 770-649-0064, raysrestaurants.com/raysatkillercreek/home
Ray’s on the River, 6700 Power Ferry Road, Sandy Springs. 770-955-1187, raysrestaurants.com/raysontheriver/home
Ray’s in the City, 240 Peachtree St. NW, Atlanta. 404-524-9224, raysrestaurants.com/raysinthecity/home
St. Regis Hotel. Splurge with this brunch buffet featuring breakfast food stations, sushi and seafood, a carving station, desserts and Bloody Mary and mimosa stations. The event will also feature live jazz and crafts, an Easter egg hunt and photos with the Easter Bunny for children. The cost is $149 per person, $75 for children ages 8-12 and $59 for children ages 4-7.
88 West Paces Ferry Rd NW, Atlanta. 404-563-7799, exploretock.com/stregisatl/.
Seed Kitchen & Bar. The restaurant has a pair of brunch specials—steak and eggs Benedict with creamed kale and béarnaise, and a lobster frittata with baby Vidalia onions, spring peas and pancetta— from 10 a.m.-3 p.m., alongside the regular brunch menu. The restaurant is also open for dinner from 3-10 p.m.
1311 Johnson Ferry Road, Marietta. 678-214-6888, eatatseed.com.
The Southern Gentleman. The Shops Buckhead Atlanta eatery is offering an Easter buffet on the patio from 10 a.m. to 3 p.m. The spread will include items such as Panzanella salad, citrus smoked salmon and carved Cajun prime rib with horseradish aioli. The price is $42.50 for adults, $18 for children 12 and under.
Shops Buckhead Atlanta, 3035 Peachtree Road NE #A208, Atlanta. 404-939-9845, thesoutherngentlemanatl.com.
Table & Main. The regular dinner menu will be served from 5-9:30 p.m. along with a special of Big Green Leg of Lamb with crispy potatoes, picholine olive, lemon and wild mushroom.
1028 Canton Road, Roswell. 678-869-5178, tableandmain.com
Valenza. Celebrate Easter Italian-style with brunch from 10:30 a.m. – 2:30 p.m. The restaurant will serve a 2-course brunch with a selection of starters and entrees such as uova alla fiorentina (poached eggs, spinach, fontina polenta and pancetta) and bistecca (grilled flatiron steak, scrambled eggs, pecorino potatoes and asparagus) for $24 per person. The restaurant will also serve its regular dinner menu after 5 p.m.
1441 Dresden Drive NE # 100, Brookhaven. 404-969-3233, visitvalenzarestaurant.com.