5 Atlanta pop-ups you need to try

Chef Jarrett Stieber’s Winter Vegetables with Rice Porridge, Scallion, Peanut and Korean Chili Flake. / Photo credit- Mia Yakel.

Since chef Jarrett Stieber launched Eat Me Speak Me at Gato in Candler Park in 2014, the Atlanta pop-up scene has grown in fits and starts. But right now, there seems to be a new wave of energy on the rise. Here are some to explore right now. Check out how to throw your own pop-up party with recipes from Stieber

Eat Me Speak MeStieber’s move to SOS Tiki Bar has given new life and added hours to his witty takes on fine dining comfort food. Sometimes there’s a pop-up within a pop-up with special late night menus such as a Vietnamese menu. 6-11 p.m. Wednesdays-Sundays. Read our review of Eat Me Speak Me here
340 Church St., Decatur. 404-377-9308, eatmespeakme.com.

 

 

 

 

Talat Market serves a Thai red curry catfish with eggplant, rattlesnake beans, lime basil, ginger and pickled green tomatoes. / (Jenni Girtman/ Atlanta Event Photography)

Talat Market — Taking over the 30-seat Gato space from Stieber, former Kimball House chefs Parnass Lim Savang and Rod Lassiter present a menu of up to eight Thai dishes made with Georgia-grown ingredients. 6-10 p.m. Fridays-Sundays. Read our review of Talat Market here
1660 McLendon Ave. NE., Atlanta. instagram.com/talat_marketatl.

They see me rollin’. Come to Anju tonight for all your dumpling needs!

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ANJU — Chef James Murphy, formerly of Kimball House and Gaja, debuted his south Korean pop-up in early January at Revelator Coffee (formerly Octane) in Grant Park. The Seoul native’s menus focus on the likes of bibimbap, noodles and dumplings. 6-10 p.m. Thursdays; 6-11 p.m Fridays-Saturdays, 6 p.m. to 11 p.m.
437 Memorial Drive SE., Suite A5, Atlanta. 404-410-7437, revelatorcoffee.com/pages/georgia.

 

Bread is Good — Breakfast pastry lovers are rejoicing over this new weekend breakfast pop-up from Atlanta baker Sara Dodge at Queen of Cream in Old Fourth Ward. Dodge’s crave-worthy biscuits, cinnamon rolls, handpies and waffles are on the menu. 9 a.m.-2 p.m. Saturdays-Sundays. Get some recipes from Sarah Dodge here
701 Highland Ave. NE, Atlanta. 404-331-0807. queenofcream.com.

 

Fully sponsored! @muchachoatl ! Can’t wait to do this guys!

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Everybody Loves Ramen — Chef Vas Sanchez brings his ramen pop-up to Muchacho in Reyoldstown for dinner every Sunday night through the end of March. Look for two types of ramen, paired with signature drinks from Muchacho, in a full-service set-up with guests chefs. 6 p.m. Sundays.
904 Memorial Drive SE., Atlanta. 404-748-9254, muchachoatl.com.

 

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