Have yourself a merry little Christmas Eve dinner with family and friends at the following four restaurants. Menus items will be available on Sunday, Dec. 24.
C. Ellet’s Steakhouse: Start a new Christmas Eve tradition where someone else does all the work. Choose from the full dinner menu or seasonal specials like table-side carved roast beef with freshly grated horseradish or croquembouche. Wine and cocktails will be available by the glass. Read our review of C. Ellet’s here.
2605 Circle 75 Pkwy., Atlanta. 678-996-5344, c-ellets.com.
Tupelo Honey: Kick off your holiday feast with brunch featuring faves like southern shakshuka, two baked eggs, goat cheese grits, avocado and creole sauce or the eponymous shrimp and grits beginning at 9 a.m. New menu items to check out include Blue Ridge flatbreads and caramelized squash and burrata toast. The restaurant will be closed in the evening. Read more about Tupelo Honey here.
4600 Roswell Road, Sandy Springs. 404-649-6334, tupelohoneycafe.com.
il Giallo Osteria & Bar: To celebrate the Italian tradition of the Feast of the Seven Fishes, chef Jamie Adams will intertwine fresh seafood specialties along with restaurant’s signature handmade pastas, culminating into a three-course menu of tuna belly, ravioloni di patate and New England hake. A seat at the table will be $45 per person. Read more about il Giallo here.
5920 Roswell Road, Sandy Springs. 404-709-2148, ilgialloatl.com.