Take a 360-degree video tour of Spring in Marietta

An apple and belgian endive salad is sprinkled with pomegranite seeds. CONTRIBUTED BY: Courtesy Spring restaurant

Spring in Marietta has had a banner year since it opened in April 2016.

The restaurant was named to Bon Apetite’s “Hot 10” list, coming in at number seven; executive chef Brian So So was named one of AJC’s chefs to watch; the restaurant received a three-star review;  and its chicken liver pate on toast was named dish of the week. So was also named a semifinalist for the James Beard Awards’ Rising Star Chef of the Year.

If you haven’t visited yet — or even if you have — you can check out the restaurant with our 360-degree video tour below, in addition to three other top Atlanta restaurants.

Read about some of these spots — and get answers to your questions about the Atlanta dining scene — in the AJC Fall Dining Guide 2017: Burning Questions


Take a tour of Spring:


360 Bacchanalia:


360 Gunshow


360 Kimball House



Explore where to eat in Atlanta with the AJC’s Fall Dining Guide

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