Rose + Rye set to open and the other big Atlanta dining news from the week

The culinary and leadership team at Rose + Rye, slated to open Oct. 17. / Photo by Sara Hanna

These are the biggest dining, cooking and food stories of the week:

Rose + Rye announced that it will open Oct. 17.  Located in a Midtown mansion at 87 15th St. NE, the restaurant will be run by an all-female team serving “refined American fare with a global reach.”

Restaurant, food and dining news

Marietta Square to get a new barbecue restaurant

Which Georgia breweries won big at the Great American Beer Festival?

Chef change at Bluetop

Get a sneak peek of Avalon Restaurant Week

Guess which city ranks No. 1 in Chick-fil-A consumption

Want to see your face on a restaurant billboard? Here’s how.

What to cook, buy, read, drink and eat this week

Buy This: 3 ways to enjoy pears and cranberries this season

Dish of the Week: Praline bread pudding souffle at Pappadeux Seafood Kitchen

Drink up this award-winning Georgia beer

First Look: Donetto brings Tuscan flavors to the Westside

Learn to make Taqueria del Sol’s spicy Mexican sweet potatoes

Hugh Acheson takes on the slow cooker with these recipes

Learn to make the barbecue ranch dressing from PS404

Healthy Cooking: Foiling the fat in your favorite recipe

 

More food stories to read this week

Let us give thanks for Chuseok, the Korean harvest feast

Timeline: Hugh Acheson’s career through the years

Two Georgia organizations celebrate milestones of the local food movement

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