You may actually eat a hearty dinner instead of just looking at one on Instagram.
Marcel will offer shrimp boullettes, fried frog legs, USDA Prime meat and more for 64-cents beginning at 11 p.m. (drinks available on the patio beginning at 10 p.m.) Friday, Sept. 29. This special dinner price will be an ode to the early 1900s, but the menu, created by executive chef Craig Richards along with chef Stephen Stryjewski of Cochon Butcher, is modern.
While the event is invite-only, 20 tickets will be made available to the public. For a chance to win two seats at the table, follow Marcel’s Instagram page today, comment below the live giveaway post, tag the person you would like dine to with and add your email address in the same comment. (FYI: If you don’t want to publicize your email address, you can send a direct message, but be sure to follow Marcel and tag your friend.) 10 followers will be selected at random to receive a pair of tickets. The giveaway ends at 5 p.m. Saturday, Sept. 23. Winners must reply to email confirmation within 24 hours of receipt.
170 Howell Mill Road, Atlanta. 404-665-4555, marcelatl.com.