Sharpen your knife skills with tips from Chef Ito from Umi

Halata Maki, a cucumber wrapped seafood roll with red snapper, yuzukosho, shiso leafs and shrimp.

Do you want to make sure your knife skills are a cut above the rest? Umi executive chef Fuyuhiko Ito showed off his skills during a demo during the Art Institute of Atlanta’s Culinary Week:

 

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jigope
jigope

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