Here are the stories that made a splash in the Atlanta food world this week, plus what to eat, drink, buy and cook.
Restaurant and dining news
Jeb Aldrich has left his father Jay Swift’s restaurant Noble Fin to take a position as executive chef at Hotel Clermont’s restaurant and rooftop bar, Atlanta Magazine reports. The restaurant, run by the Indigo Road group, will be a French-style brasserie open for dinner and Sunday brunch and is set to open at the beginning of 2018.
Conveyor belt sushi restaurant Kula is now open in Dunwoody.
What to eat, drink, buy and cook this week