Don’t miss this cookbook author (and the free food) tonight at Cover Books

Six Seasons, by Joshua McFadden

Calling veggie lovers! Get your copy of one of the best new vegetable-centric cookbooks of 2017 while enjoying free food prepared by James Beard award winner chef Steven Satterfield at Cover Books East from 6-8 p.m. this evening.

Author Joshua McFadden will be in town for a book signing of his newly released “Six Seasons: A New Way With Vegetables.”

The event is co-hosted by Cover Books owner Katie Barringer and Satterfield, the executive chef and co-owner of Miller Union. Dishes will highlight some recipes from McFadden’s cookbook.

AJC contributor Wendell Brock wrote of “Six Seasons”: “If you make only one dish this summer, let it be Joshua McFadden’s ‘Herbed’ Butter with Warm Bread, from his glorious ‘Six Seasons: A New Way With Vegetables.’ So simple it’s not even a recipe, the party-starter is nothing but a cutting board slathered with butter, sprinkled with salt, pepper and chile flakes and layered with herbs, greens and edible flowers. Put a warm country loaf on the side and you’re done.”

Cover Books at Paris on Ponce, 716 Ponce de Leon Place NE, Atlanta. 470-225-7733. www.cover-books.com.

Related

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Atlanta chef Steven Satterfield wins James Beard Award

Popular Atlanta chef’s cookbook gets big nomination

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