How to make raw desserts at home

This mango, banana and blueberry Frozen Fruit Bite is inspired by the book “Raw-Vitalize: The Easy, 21-Day Raw Food Recharge” by Mimi Kirk and Mia Kirk White. The higher starch content fruits like mango or banana will act as a binder and create smoother, less icy treats. Stylning by Meridith Ford. Photo by Chris Hunt

Armed with fresh produce and the challenge of creating desserts without baking,  Chef Meridith Ford showed us how to make frozen fruit desserts that are perfect for warm weather!

>>Read more about raw food  desserts and how to make them.


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