How to make raw desserts at home

This mango, banana and blueberry Frozen Fruit Bite is inspired by the book “Raw-Vitalize: The Easy, 21-Day Raw Food Recharge” by Mimi Kirk and Mia Kirk White. The higher starch content fruits like mango or banana will act as a binder and create smoother, less icy treats. Stylning by Meridith Ford. Photo by Chris Hunt

Armed with fresh produce and the challenge of creating desserts without baking,  Chef Meridith Ford showed us how to make frozen fruit desserts that are perfect for warm weather!

>>Read more about raw food  desserts and how to make them.


Related

New superfood café coming to Peachtree City

Ayurvedic herbs can spice things up 

Dining trends on Atlanta’s restaurant scene in 2017

Explore where to eat in Atlanta with the AJC’s Spring Dining Guide

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.