Have leftover ham from Easter? Check out these recipes
Easter has come and gone and now there’s leftover Easter ham in the fridge. Here are some recipes to turn your leftovers into new dishes:
Ham roast with leeks
Ham roast with leeks. MUST CREDIT: Photo by Deb Lindsey for The Washington Post.
Stuart Tracy’s Creamed Corn with Country Ham
Southwestern Ham Steaks
Southwestern Ham Steaks. MUST CREDIT: Photo by Deb Lindsey for The Washington Post
Apricot-glazed ham steaks
Cheese Tortellini with ham and peas
Cheese tortellini with ham and peas and cheese sauce. (James F. Quinn/Chicago Tribune/TNS)
Recipe of the Week: Ham ’n’ Cheese French Toast
In Our Kitchen: Recipe for black-eyed peas with ham hock and collard greens
Ham or lamb? The Easter choice may be changing
Happy Easter: Christ is risen, let’s eat meat!
Come for the mushrooms, stay for the ham
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