Craft cocktail bar coming to Old Fourth Ward and other metro Atlanta food news from the week

Here’s what to eat, drink, buy, cook and more from the past week in metro Atlanta.

A rendering of the second phase of Studioplex in Old Fourth Ward. / Rendering provided by Columbia Ventures

Restaurant news and events

Several new food and drink businesses have signed on as tenants as part of Studioplex’s second phase of development. The complex at 659 Auburn Ave., right off the Beltline’s Eastside trail, will also feature a new connection from the Beltline to the Studioplex campus. The complex will be be home to Beetnix Juice Bar, serving juices cold-pressed on site; a craft cocktail, apertif and coffee bar from the team behind Ponce City Market’s 18.21 Bitters; and the first Atlanta location of Hawkers Asian Street Fare, a Florida startup offering street food from across Southeast Asia including baos, skewers and stir-fried noodles.

Columbia Ventures LLC, the company behind the Studioplex expansion, also oversees the Spoke development in Reynoldstown and E.Co in Decatur.

Popular Southern restaurant to open its fourth location at Avalon

Hookah lounge and bar headed for downtown Atlanta

Help the Vortex celebrate 25 years with deals, specials

This Atlanta brewery wants to know how you enjoy your beer

People were upset about the paella emoji, so Apple fixed it

Taking MARTA? Here’s where to eat and drink at the busiest stops

Healthier dining options coming to Georgia Tech

Two Atlanta non-profits joining forces to support sustainable farming

Taco franchise teams up with former NFL player for more Atlanta locations

New concept bringing Cuban fare to East Cobb

Popular Athens brunch spot opening second location

 

Communion offers an outdoor space behind Kevin Gillespie’s Revival in Decatur. Photo courtesy Communion

Restaurant openings and closings

Next phase of restaurants now open at Avalon

Popular Atlanta coffee shop opens a third location

Chef Kevin Gillespie is opening a Mexican-inspired beer garden

Buckhead Indian restaurant closing after almost 40 years in business

Whiskey Bird brings Asian flavors to American cuisine

Craft beer bar opens second location in Atlanta

 

Palak paneer (bottom right) from Moon Indian Cuisine / Photo by Ligaya Figueras

Where and what to eat, what to cook, what to buy, what to drink

Why you should drink Terrapin’s Chopsecutioner Bat Wood Aged IPA

Another beer-related project is headed for the Beltline

5 negronis to sip on in Atlanta

We’re over the moon for the palak paneer from this Marietta Indian restaurant

Buy This: 3 things you need for your grill

First Look: Local Republic in Lawrenceville

Read these cookbooks to get ready for summer fruit and corn

Learn to make Tuscany At Your Table’s spaghetti torte

Make The Mercury’s spring garlic and green onion dressing to use with in-season lettuce

 

All about Easter

10 places in metro Atlanta for Easter brunch

Easter is about new life, be it chicks or babies

 

 

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