Hampton + Hudson, Venkman’s revamp menus and other Atlanta food news from the week
Here’s what to eat, drink, buy, cook and more from the past week in metro Atlanta.
Cauliflower hush puppies at Hampton + Hudson. / Photo by Mia Yakel
Restaurant news and events
Savannah Sasser has started her new post as executive chef at Hampton + Hudson in Inman Park after a several-year stint at Twain’s in Decatur. The restaurant has also revamped its menu with new sharable appetizers, salads, flatbreads, entrees and desserts, as well as several vegan options. Dishes include a house-made pasta of the day, daily fresh fish, cured salmon deviled eggs, a Bee’s Knees Burger, vegan spring vegetables and dumplings and H+H whoopie pie for dessert.
Old Fourth Ward spot Venkman’s has revamped its dinner menu, with a focus on seasonal dishes and shared plates. Only two or three of the original dishes remain. Menu items include shrimp dumplings, mushroom rolls and spring greens.
Eduardo Porto Carreiro has joined Ford Fry Restaurants as the beverage manager for JCT Kitchen, the Optimist and Marcel. He previously served as beverage manager for restaurants in New York and Los Angeles.
Bacchanlia now open in new location
East Coast donut chain to bring three locations to metro Atlanta
New coffee kiosk to deliver espresso with a twist at Cobb Galleria
Savannah Bee Co. is buzzing into Atlanta
Farm Burger, Your Pie coming to Grant Park
Kevin Rathbun attached to From the Earth Brewing Co., opening in Roswell
Hickory & Hazel opening at airport hotel
In-N-Out not coming to Atlanta
The Braut Burger at Barleygarden. / Handout photo
Restaurant openings and closings
Brine Seafood Shack to open at Avalon next week
Barleygarden opening at Avalon next week
Vine & Tap closes after 3 years
Boba Bee Savory Chicken and Waffle cone and Egg Waffle Cone with scoop of Vanilla ice cream and toppings. / Photo credit- Mia Yakel.
Where and what to eat, what to cook, what to buy, what to drink
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