Pop-up Eat Me Speak Me moves to new venue and other Atlanta food news from the week

Here’s what to eat, drink, buy, cook and more from the past week in metro Atlanta.

Griddled okra at Eat Me, Speak Me. / AJC file photo

Atlanta restaurant news and events

Lauded pop-up Eat Me Speak Me is moving from its current digs at Gato in Candler Park to S.O.S. Tiki Bar at 340 Church St. in Decatur starting April 19, Eater reports. Chef Jarrett Stieber will run the kitchen from 6-11 p.m. Wednesday-Saturday and for brunch from 12:30-6 p.m. Sunday. Market, a Thai pop-up, will take Eat Me, Speak Me’s place at Gato.

Miller Union chef/owner (and James Beard Award finalist) Steven Satterfield recently released a book, “Peanuts,” an ode to one of his favorite Georgia ingredients.

Sandy Springs restaurant Tupelo Honey recently released new brunch, lunch and dinner menus, as well as a new culinary team.

In the market for a winery? Tiger Mountain Vineyards in Tiger is for sale for $2.25 million, the Atlanta Business Chronicle reports.

Octane being sold to Revelator Coffee Co.

Watch: Mini-documentary ‘The New Orleans Sazerac’

Team behind Taiyo Ramen bringing new Chinese restaurant to Oakhurst

Chicken chain opening locations in Gwinnett, Cobb counties

 

Owner Hadyn Hilton makes coffee drinks at Java Cats Cafe.

Restaurant openings and closings

Banjo Cold Brew Coffee now open in Avondale Estates

Check out video from Atlanta’s first cat cafe, now open in Grant Park

Bellwoods Social House closes in West Midtown

New neighborhood bistro officially open in Cabbagetown

 

First-run soft-shell crab is on the menu right now at Restaurant Eugene

Where and what to eat, what to cook, what to buy, what to drink

Dish of the Week: Soft shell crab from Restaurant Eugene

First Look: Muss & Turner’s in East Cobb

Buy This: 3 snacks you’ll want to keep on hand

Made in Georgia: AtlantaFresh Creamery makes milk delicious

Food Tour: Where to eat, drink and shop in Clarkston

Review: Royal Myanmar Cuisine in Clarkston

Read this moveable feast of French-inspired cooking

Checking in with the cult of the Instant Pot

Learn how to make Gunshow’s chef’s Vietnamese pork tenderloin with green garlic syrup

Learn to make Buckhead Diner’s crab cakes

Learn how to make cauliflower rice

 

The Atlanta Braves new rule on outside food may make it tedious for fans to bring in their desired food items. / Photo by Ligaya Figueras

What’s the deal with food at SunTrust Park?

Fan complaints cause SunTrust to reverse food policy

SunTrust Park: Here’s how much food fits in a gallon bag

Bourbon bar added to SunTrust Park food and drink lineup

What are concessions prices at SunTrust Park?

 

Read The A List: The faces, places, dishes and drinks defining the Atlanta dining scene right now

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