Bacchanalia, Star Provisions to open in new space and other top Atlanta dining news from the week

Here’s what to eat, drink, buy, cook and more from the past week in metro Atlanta.

Rendering for the new Star Provisions and Bacchanalia. / Handout

Atlanta restaurant news and events

Much-lauded restaurant Bacchanalia and popular gourmet market and food counter Star Provisions will serve their last meals at their current locations at Westside Provisions 1198 Howell Mill Rd on March 31. Chef Anne Quatrano, who owns and operates the spots with her husband, Clifford Harrison, will move the spots about a mile away to the Ellsworth Office Lofts at 1510 Ellsworth Industrial Boulevard, with service starting in the new space on April 3. The couple also owns and operates Floataway Cafe and W.H. Stiles Fish Camp at Ponce City Market, which will both continue service uninterrupted.

Little Bacch, which opened in 2015 with high marks in the courtyard-level space beneath Bacchanalia, is now closed.

Here’s a sneak peek of the food at SunTrust Park

All you need to know for Inman Park Restaurant Week

Tickets on sale for the Atlanta Food & Wine Festival

OpenTable pilots new feature in Atlanta allowing diners to book ‘specials’

Wild Heaven Beer opening second brewery and taproom on the Beltline

A beer garden is coming to the Beltline

Atlanta restaurant tops list of expensive steakhouses worth the price

Finally in Georgia, you’ll be able to buy a beer at a brewery

These are the 11 winning flavors of Georgia

New pizza concept coming to North Fulton, DeKalb, Intown Atlanta

 

Restaurant openings and closings

Atlanta’s first cat cafe is set to open next week

Copper Coin closes its doors in Brookhaven

Find out how to support an Atlanta chef battling cancer

 

Where and what to eat, what to cook, what to buy, what to drink

3 reasons to check out Rize Artisan Pizza in Sandy Springs

Buy this: Kitchen tools you don’t want to live without

Spanish-style tapas cafe now open in Cumming

Dish of the Week: Baked feta at Mediterranea

First Look: Papi’s Cuban in Emory Point

 

 

Read The A List: The faces, places, dishes and drinks defining the Atlanta dining scene right now

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