We taste tested pasta chips — here’s what we thought
We love pasta as much as the next carb lover — but in chips?
Pasta chips — a baked alternative to potato chips made with semolina flour — strive to be your go-to snack with an Italian twist, with flavors including marinara, alfredo and garlic and garlic olive oil. We tried three flavors to determine if they would replace our greasy but beloved potato chips. The verdict? Check it out:
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We tried Korean BBQ, Sriracha and Maple Bacon Kettle Chips — here’s what we thought
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