Pop, pop, Atlanta.
It’s almost time for Super Bowl Sunday, and while we hope the game will be poppin’ in our favor, if nothing else, at least the snacks should be.
Check out these recipes from popcorn company Doc Popcorn to make popcorn — 3.8 million pounds of which is consumed on game day alone — for your Super Bowl party that should please just about everyone.:
Sugar & Spice Popcorn
Combine 2 tablespoons of paprika, 2 tablespoons of finely chopped fresh parsley leaves and 1 teaspoon popcorn salt.
Drizzle 8 cups of popped popcorn with 2 tablespoons extra-virgin olive oil in a large bowl and toss to coat.
Add the seasoning mix, toss again and serve.
Toss 8 cups of popped popcorn in 1 tablespoon of truffle oil.
Then, add 2 tablespoons of sea salt.
Top it off with freshly grated parmesan cheese and season with salt to taste. (Optional, for more decadence: add 2 – 3 tablespoons of melted butter to the truffle oil).
Super Cheese Popcorn:
Toss 8 cups of popped popcorn with 1 cup of shredded cheddar cheese and 1 cup of grated parmesan.
Spread evenly on baking sheets and bake at 350 degrees until the cheese melts (about 5 minutes).
Salt to taste.