The Pinewood unveils new dining room in Decatur and more Atlanta food and restaurant news from the week

Here’s what to eat, drink, buy, cook and more from the past week in metro Atlanta:

The Pinewood's new lounge. / Photo credit: Justen Clay

The Pinewood’s new lounge. / Photo credit: Justen Clay

The Pinewood opened its new, expanded dining space this week in advance of its fifth anniversary. The restaurant and bar, at 254 W. Ponce de Leon Ave. in Decatur, took over the space previously occupied by Decatur Bikes. The 1,700 square foot addition includes a new facade, full-service lounge area, private dining options, extended weekend hours and new menus including an expanded cocktail program from beverage director Julian Goglia.

New Chef de Cuisine Andrew “Andy” Jackson, who came to The Pinewood from Decatur spot Revival, will add some items to the existing menu.

The restaurant’s anniversary celebration on Tuesday, Jan. 17 will offer $5 burgers and $5 old fashioneds all day, with music from 9 p.m.-1 a.m.

Linton’s in the Garden relaunching as Longleaf

Linton Hopkins talks about the rebranding of Linton’s at the Atlanta Botanical Garden

8Arm owner, chef Angus Brown found dead

Atlanta chefs react to the new of Angus Brown’s death

 

Teriyaki bowl from Teriyaki Madness. / Photo from Teriyaki Madness Facebook page

Teriyaki bowl from Teriyaki Madness. / Photo from Teriyaki Madness Facebook page

Restaurant openings and closings

KEBA Sandwiches opened today at 1403 Oxford Road NE in Emory Point.

Daddy O’Brien’s Irish Ice Cream Pub & Eatery now open in Sugar Hill

First Georgia Teriyaki Madness location to open in Marietta

Bon Ton to open in Midtown next week

Cook’s Warehouse, Sherlock’s Wine joint Decatur store to close

Kelz Crab House opening in Atlanta

Spotted Trotter and Frankly now closed at Krog Street Market

 

Deviled Egg Po Boy with fried shrimp, farm egg salad, creole remoulade, veggies and Twisted house fries. Photo credit- Mia Yakel.

Deviled Egg Po Boy with fried shrimp, farm egg salad, creole remoulade, veggies and Twisted house fries. Photo credit- Mia Yakel.

What to drink, cook, read, use and buy this week

5 iOS and Android apps to help keep you healthy in 2017

First Look: Modern and global Southern cooking at Twisted Soul

Dish of the Week: Skinny del mar taco at Taqueria del Mar in Peachtree Corners

Buy these kitchen products for a healthy start to 2017

Make Noble Fin’s garlic bread

Make Miller Union’s sour cream coffee cake

Review: Old school Italian is alive and well at Nino’s

Review: Dining is an international adventure at The Consulate in Midtown

Atlanta chefs’ fitness advice and healthy recipes for the new year

 

Madeira, apple brandy, Champagne slushies and low-ABV cocktails will all be trending in 2017. Photo: Beth McKibben

Madeira, apple brandy, Champagne slushies and low-ABV cocktails will all be trending in 2017. Photo: Beth McKibben

Cocktails

We predict Atlanta’s top 5 cocktail trends of 2017

 

Peanut butter and banana stuffed French toast / AJC file photo

Peanut butter and banana stuffed French toast / AJC file photo

Winter weather

What metro Atlanta bars and restaurants are open?

Easy soup recipes to keep you warm during the Atlanta storm

5 French toast recipes to help you use up that bread, milk and eggs

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