7 restaurants still accepting RSVPs for Thanksgiving dinner

Dine at Le Bilboquet in Buckhead this Thanksgiving. Photo credit: Becky Stein.

Dine at Le Bilboquet in Buckhead this Thanksgiving. Photo credit: Becky Stein.

Eat, but don’t cook.

Make reservations, round up your family and friends then head out to a bountiful Thanksgiving dinner at the following seven restaurants. Menu options are available on Thursday, Nov. 24 and currently, each restaurant has availability; call promptly to reserve your seat at the table. These restaurants may still have seats available too.

The St. Regis Atlanta: The robust buffet in the property’s Astor Court will include Belgian waffles with chocolate sauce berry compote; oysters, Alaskan King crab legs, shrimp and mussels; caviar with traditional accompaniments; carvery station with Peppercorn crusted prime ribeye and carved organic turkey; and desserts such as sweet potato cheesecake and pumpkin pie macarons. The first seating, which is 11 a.m.-1:30 p.m., is currently available. The cost will be $125 for adults, $75 for children eight to 12 years old and $59 for children four to seven; children three and under will dine for free. Live jazz and arts and crafts for kids will round out the holiday festivities.
88 West Paces Ferry Road N.W., Atlanta. 404-563-7797, stregisatlanta.com.

Petite Auberge: Dive into a four-course meal featuring a choice of turkey gumbo or loaded baked potato soup; a salad; entrée choice of beef Wellington, filet mignon, roast leg of lamb; shrimp scampi, salmon, chicken parmesan or the traditional roast turkey with trimmings; and a choice of desert. The cost will range from $29.95 – $42.95. A kids’ menu will be available for $9.95. Seating will be available from 11:30 a.m.- 6 p.m; reservations are strongly suggested.
2935 North Druid Hills Road, N.E., Atlanta. 404-634-6268, petiteauberge.com.

Davio’s Northern Italian Steakhouse: Enjoy a special Thanksgiving Day menu with oven-roasted free-range organic turkey, mashed potatoes, macaroni and cheese and herb stuffing. Dessert options will include apple pie, vanilla bean gelato and flourless chocolate torte. A seat at the table will be $49 per adult and $15 per child 12 years old and under. Special holiday desserts are also available for $10 each. Reservations are necessary.
Phipps Plaza, 3500 Peachtree Road N.E., Atlanta. 404-844-4810, davios.com/atl.

JP Atlanta: Chef Julio Delgado will serve a hearty three-course prix fixe menu inclusive of a vegetable salad, slow-roasted free range turkey breast and leg confit with fixings and pumpkin pie. The cost will be $34 per person with an optional wine pairing from 11:30 a.m.-4:00 p.m.
230 Peachtree St. N.E., Atlanta. 404-523-4004, jp-atlanta.com.

Four Seasons Hotel Atlanta: Head to this hotel’s swanky Thanksgiving brunch buffet, which will be available from 10 a.m.-7 p.m. The extensive spread will be $110 per adult and $48 for children 6 – 12 years old; kids five and under will be complimentary.
75 14th St. N.E., Atlanta. 404-253-3840, fourseasons.com/atlanta.

Hudson Grille: For a cost-saving option, head to this chain restaurant which will offer roasted rosemary turkey; a house or Caesar salad; three sides including cornbread stuffing and mashed potatoes; and dessert options such as red velvet cheesecake, pumpkin pie or apple cobbler for $19.95 for adults and $7.95 for kids 10 and younger.
Various locations, hudsongrille.com.

Le Bilboquet Atlanta: Pull up a seat and enjoy holiday favorites such as butternut squash soup with sage and goat cheese ravioli and traditional roasted Amish turkey with homemade stuffing plus pie or raspberry cheesecake for dessert. Dinner will be $65 per adult and $25 per child.
3035 Peachtree Road N.E., Atlanta. 404-869-9944, lebilboquetatlanta.com.

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