Get a preview of the faces, places, dishes and drinks defining the Atlanta dining scene right now

Poke Nachos at Yard House feature marinated ahi, avocado, cilantro, serrano peppers, green onions, sesame seeds and nori served with a sweet soy and sriracha aioli along with white truffle sauce and crispy wontons. Photo credit: Yard House

This is one of the many Atlanta dishes we’re loving right now. Photo credit: Yard House

Attention Atlanta food lovers: The 2016 AJC Dining Guide is dropping tomorrow. We’re excited to bring you The A List: The faces, places, dishes, and drinks defining the Atlanta dining scene right now. Check tomorrow for the complete guide.



In the meantime, here’s an idea of what to expect:

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