Where to eat and drink in Atlanta right now

House-made fresh tagliatelle with zucchini, Parmigiano-Reggiano, and bottarga. (styling by Chef Angus Brown ) (Photography by Renee Brock/Special)

House-made fresh tagliatelle with zucchini, Parmigiano-Reggiano, and bottarga. (styling by Chef Angus Brown ) (Photography by Renee Brock/Special)

The places that recently opened, are offering something new, or that we’re just loving right now. Read more about each spot on the Atlanta Restaurant Scene blog.

 

 

 

 

 

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